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Catering
for a whole weekend? Treating the people you love? Make it easy with
a convenient catering service. Our local chef will deliver food hot to
Dukes Farm. You enjoy, then we return the dishes.
“
Anything is possible!” the chef laughed when I asked, so these
are the simple sample menus we came up with. He will magic your favourite
dishes, canapés, petit fours, celebration cakes … ring or
email to discuss what you would like.
We can also provide waiters, or you can arrive to a range of extras:
a bouquet of fresh, local English flowers, champagne on ice, and the
party table laid. Simply let us know what you'd like and we can add
it to your account.
Make life simple: put plates to warm, and order food in!
These are a sample of our menu - choose from what you see or if you have
something else in mind just ask:
Hearty family hotpot meal £18/person
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Special 4-course celebration banquet £28/person |
- MAIN - |
Beef Lasagne
Traditional Italian Dish.
Black Bean Chilli (Hot) (V)
Hot & Spicy Black Beans.
Hereford Chicken
Local Chicken Filets cooked in Cider & Cream.
Hot Gammon
Gammon baked in Honey.
Sauté de Porc
Pork Casserole cooked in Cider finished with Cream.
Salmon & Leek Tart (v)
Poached Salmon & Leeks in a Puff Pastry case.
* Mains served with a selection of 3 vegetables of your choice
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- DESSERT - |
Panna Cotta
Traditional Cream Italian dessert with a Fruit Coulis.
Chocolate Mousse with Brandy Snaps
Dark Chocolate Mousse.
French Apple Flan
Open Apple Flan with Crème Pâtissière.
Meringue Nest
Meringue served with a Compote of Fruit & Cream. |
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- STARTER - |
Selection of Hot & Cold Savoury Canapés
- Foie Gras de Canard
- Smooth Duck Liver Pâté served
an onion Marmelade.
- Salmon Duet (v)
- Smoked & fresh Salmon on Mixed Leaves with
Dressing.
- Red Pepper Terrine (v)
- Layers of Aubergine, Courgette & Sweet
Red Pepper.
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Trou Normand
Herefordshire Apple Sorbet with a dash of Calvados |
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- MAIN - |
Chicken Jambalaya (Créole Speciality)
Chicken cooked with Prawns, Chorizo and Spices.
Beef & Guinness Pie
Beef cooked in Guinness with a Puff Pastry Top.
Fish Pie (v)
Mixed Fish in a Creamy Sauce and a Potato Topping.
Lamb Shanks
Cooked French Style.
Pasta Bake (v)
Squash, Tomatoes, Mozarella, Parmesan with Penne.
* Mains served with a selection of 3 vegetables of your choice |
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- DESSERT - |
Sticky Toffee Pudding
Warm Pudding with a Butterscotch Sauce & Cream.
Pear Frangipane
Pears in an Almond Cream baked in a Sweet Pastry Case.
French Lemon Flan
Tangy Lemon Filling in a Sweet Pastry Case.
Farandole
French Coffee Macaroon, Panna Cotta & Bitter Chocolate
Mousse.
Tarte au Chocolat & Framboises
Flan with Dark Chocolate & Raspberries. |
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- SIDE ORDERS - |
- Cauliflower Gratin
- Carrots Julienne
- Petits Pois
- Braised Red Cabbage
- Carrot Towers
- Brocolli Towers
- Broad Beans
- Mange-Tout
- Leek Purée
- Parsnip Purée
- Ratatouille
(When in Season) |
- Gratin Dauphinois
- New Potatoes
- Roast Potatoes
- Jacket Potatoes
- Mashed Potato
We can also offer waiter service, and all the finishing touches
your need. |
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